West African Tomato Stew for Traditional African Cuisine

The Stew

Our Tomato Stew is a staple in most West African homes and African dishes. Made with tomatoes, onions, bell peppers, and habaneros, its flavor is rich and can be enjoyed by anyone with a taste for a little spice. The stew is vegan and can be served on rice, potatoes, bread, meat and whatever else tickles your fancy. Take it everywhere you go and you will never have a dull meal. For the more traditional West African cuisine, it can be used as a base for popular African dishes such as Jollof Rice, Spinach Stew (Efo Riro) and Egusi.

Our tomato stew contains no preservatives / additives. Just clean ingredients, prepared and bottled with care. Wondering what to do with it? Check out our Jollof Rice recipe or click on the link to discover other Yummy ideas.

Try it and share your experiences at hello@nerridofoods.com, or simply leave a comment/review in the widget to the right. We'd love to hear of all the fun ways you have used our tomato stew.

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