Our Promise To You
WHAT PEOPLE SAY
Very good!!! I use this recipe with a couple of modifications... I.e. I use coconut oil and add shito as well. Deelish!!!
Everything was spot on, and my jollof came out beautifully! Buying some more - truly convenience in a bottle!
Spicy, dicy, and made from scratch!
A definite dinnertime staple and an automatic reorder.
After leaving West Africa, Ufuoma found it very difficult to find flavors that were similar to her culture's.
Wanting to share this piece of her heart and life with the rest of the world, Ufuoma launched herself into creating Nerrido Foods, a brand that offers traditional West African cuisine for all to share.